e compound bacteria yeast enterococcus faecalis atcc 51 299 staphylococcus aureus atcc Search Results


tomato staphylococcus aureus mrsa atcc 33 592 enterococcus faecalis vrefs atcc 51 299 pseudomonas aeruginosa atcc 27 853 klebsiella pneumoniae atcc  (ATCC)
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ATCC tomato staphylococcus aureus mrsa atcc 33 592 enterococcus faecalis vrefs atcc 51 299 pseudomonas aeruginosa atcc 27 853 klebsiella pneumoniae atcc
Tomato Staphylococcus Aureus Mrsa Atcc 33 592 Enterococcus Faecalis Vrefs Atcc 51 299 Pseudomonas Aeruginosa Atcc 27 853 Klebsiella Pneumoniae Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 99 stars, based on 1 article reviews
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enterococcus faecalis  (ATCC)
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ATCC enterococcus faecalis
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria, Gram-negative bacteria, and yeast strains (in µM)).
Enterococcus Faecalis, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 99 stars, based on 1 article reviews
enterococcus faecalis - by Bioz Stars, 2026-09
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Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria, Gram-negative bacteria, and yeast strains (in µM)).

Journal: Pharmaceuticals

Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity

doi: 10.3390/ph12040167

Figure Lengend Snippet: Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria, Gram-negative bacteria, and yeast strains (in µM)).

Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760), Enterococcus faecalis (ATCC 51,299 and ATCC29212), Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27,853, and the yeasts Candida albicans ATCC 10,231 and Saccharomyces cerevisiae ATCC 2601.

Techniques: Concentration Assay, Bacteria

MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 4.0).

Journal: Pharmaceuticals

Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity

doi: 10.3390/ph12040167

Figure Lengend Snippet: MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 4.0).

Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760), Enterococcus faecalis (ATCC 51,299 and ATCC29212), Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27,853, and the yeasts Candida albicans ATCC 10,231 and Saccharomyces cerevisiae ATCC 2601.

Techniques: Bacteria, Positive Control

MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 7.0).

Journal: Pharmaceuticals

Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity

doi: 10.3390/ph12040167

Figure Lengend Snippet: MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 7.0).

Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760), Enterococcus faecalis (ATCC 51,299 and ATCC29212), Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27,853, and the yeasts Candida albicans ATCC 10,231 and Saccharomyces cerevisiae ATCC 2601.

Techniques: Bacteria, Positive Control

MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 9.0).

Journal: Pharmaceuticals

Article Title: In Vitro Assessment of Antimicrobial, Antioxidant, and Cytotoxic Properties of Saccharin–Tetrazolyl and –Thiadiazolyl Derivatives: The Simple Dependence of the pH Value on Antimicrobial Activity

doi: 10.3390/ph12040167

Figure Lengend Snippet: MIC and MBC values of TSMT, MTSB, TS, and 2MTS (obtained through the microdilution method against Gram-positive bacteria at pH 9.0).

Article Snippet: Microorganisms and growth conditions: The strains used in this study comprised Staphylococcus aureus (ATCC 25,923 and CIP 106760), Enterococcus faecalis (ATCC 51,299 and ATCC29212), Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27,853, and the yeasts Candida albicans ATCC 10,231 and Saccharomyces cerevisiae ATCC 2601.

Techniques: Bacteria, Positive Control